Millet is a very nutritious cereal, high in iron and zinc, that can subsist well on wheat, especially for gluten-intolerant people.
To make Degue/Thiakri, steam these millet pellets for 20 min, then mix the pellets with some milk.
Millet is a very nutritious cereal, high in iron and zinc, that can subsist well on wheat, especially for gluten-intolerant people.
To make Degue/Thiakri, steam these millet pellets for 20 min, then mix the pellets with some milk.